Biltong and jerky are both dried meats that are popular as snacks or portable foods. However, there are a few key differences between the two that set them apart.

 

One of the main differences between biltong and jerky is the type of meat used. Biltong is typically made from beef, while jerky can be made from a variety of meats, including beef, pork, turkey, and even fish. Biltong is also thicker than jerky, and the slices are usually larger and more irregular in shape.

 

Another difference is the marinade used. Biltong is marinated in a mixture of vinegar, salt, sugar, and spices, while jerky is typically marinated in a mixture of soy sauce, brown sugar, and spices. The marinade for biltong has a sweeter taste than the marinade for jerky, which is saltier.

 

The drying process is also different for biltong and jerky. Biltong is dried using a combination of air-drying and low heat, while jerky is typically dried using low heat. The drying process for biltong takes longer than for jerky, and results in a more moist and chewy texture.

 

Biltong originated in South Africa and is popular in that country as well as in other parts of Africa, while jerky is more popular in the United States and other parts of North America. Jerky is also more widely available in stores and online, while biltong can be harder to find outside of its place of origin.

 

Both biltong and jerky are high in protein and make for a great snack option for those following a low-carb or keto diet. Biltong has a unique taste and texture that sets it apart from jerky, and many people find it to be more flavorful and satisfying.

 

In conclusion, biltong and jerky are both dried meats that are popular as snacks or portable foods, but they have different origins, ingredients, and preparation methods. Biltong is made from beef, thicker and sweeter in taste while jerky can be made from a variety of meats, thinner and saltier in taste. Both options are high in protein, and make for a great snack option for those following a low-carb or keto diet. Biltong is typically more difficult to find outside of its place of origin, South Africa, while jerky is more widely available in stores and online.