Biltong is a South African version of beef jerky, but it's much more flavourful and actually has a much longer history.

Within this history, the traditional recipe of biltong has undergone a lot of changes and variations, making it an incredibly popular snack all around the world.

One major factor in the exploration of biltong flavours is the use of spices. Many companies have experimented with different spices to create their own unique recipes, and this has allowed the people of all regions to enjoy biltong with their own tastes in mind.

Here are the top 5 spices you must try in order to make your biltong journey an unforgettable one. 

  1. Garlic Powder: Garlic powder is an extremely popular spice used in many recipes, and biltong is no exception. Garlic powder is a great way to introduce a subtle but spicy flavour to your biltong, as well as provide a hint of garlic that is not too overpowering.
  2. Cayenne Pepper: Cayenne pepper is a spice that is commonly used in South African cuisine, and it is perfect for giving your biltong a nice kick. It has a mild flavour that is not too spicy, but still packs enough of a punch to give your biltong a unique flavour.
  3. Coriander: Coriander is a popular spice that is used in many dishes, and its flavour is similar to that of cumin. This spice is often used in biltong, as it helps to give the meat a nice depth of flavour and a pleasant aroma.
  4. Cumin: Cumin is another popular spice that is used in many dishes, but it is especially great for biltong. Its nutty flavour goes perfectly with the beef, and it helps to enhance the flavour of the spices and herbs you are using in your biltong recipe.
  5. Paprika: Paprika is a popular spice that is often used in biltong recipes. It has a mild flavour and gives the biltong a nice colour, as well as a hint of smokiness.

These are the top 5 spices you must try if you want to make the perfect biltong. Experiment with different spices and herbs to find the perfect combination for your own unique biltong recipe.