Billies and Tong Dry Wors is made fresh weekly by Zimbabwean Gerry and Nats Koen and their team at Billies & Tong HQ in Wells, Somerset.
Billies and Tong dry wors comes vacuum sealed and has a 3-month shelf life (if unopened).
If a bag is opened & not finished please either store it in a cool place or in the fridge.
Some products may contain or have traces of nuts and nut oils or may have been made alongside other products containing nuts.
We cannot be held responsible for any issues resulting in food allergies.