Biltong is a traditional South African dried meat snack that is similar to jerky. It is typically made from beef, venison, or other game meats, and is seasoned with a variety of spices before being dried.

Making biltong at home is a popular way to enjoy this delicious snack, and one way to do this is by using a food dehydrator.

A food dehydrator is a kitchen appliance that uses a heating element and a fan to circulate hot air around food, removing the moisture and preserving it. This makes it an ideal tool for making biltong, as it allows you to dry the meat evenly and consistently without having to worry about it spoiling or developing mould.

To make biltong in a food dehydrator, you will need to start by selecting the meat that you want to use.

Biltong is typically made from lean cuts of beef, such as sirloin or round, but you can also use venison or other game meats if you prefer.

Once you have your meat, you will need to cut it into strips that are about 1/4 inch thick. Next, you will need to marinate the meat.

This is an important step, as it helps to flavor the meat and also helps to preserve it.

There are many different marinade recipes that you can use for biltong, but a traditional recipe would include a mixture of vinegar, Worcestershire sauce, brown sugar, and spices such as coriander, pepper, and salt.

Once the meat has been marinated, you can then place it on the dehydrator trays.

You should make sure that the strips of meat are not touching each other, as this will ensure that they dry evenly.

You will then need to set the dehydrator to the appropriate temperature and time, which will depend on the type of meat that you are using and the thickness of the strips.

It's important to note that the drying process can take anywhere from 12 to 24 hours, depending on the thickness of the meat, the desired texture and your dehydrator's setting.

It's best to check on the meat every few hours and remove any pieces that have finished drying.

When the biltong is finished drying, it should be firm and dry to the touch, but still flexible.

You can then store it in an airtight container in the refrigerator for up to a month.

In conclusion, making biltong in a food dehydrator is a great way to enjoy this delicious snack at home.

It's easy to do and it allows you to create a high-quality product that is both flavorful and safe to eat. With a little bit of planning and some basic equipment, you can make biltong that is every bit as good as the store-bought variety.